Ad
related to: local meat rabbits for sale
Search results
Results from the WOW.Com Content Network
The rabbits with high grades of fur are used to make fur coats and fur trimmings. The lower grades are used to make felt hats and glove linings ("Commercial Rabbit Raising"). The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11]
Maciej, King of Kings by Antoni Kozakiewicz (1841–1929) from Book VI of Pan Tadeusz. Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool. Cuniculture is also employed by rabbit fanciers and hobbyists in the development and betterment of rabbit breeds and the exhibition of ...
Altex rabbit. The Altex (/ ˈɔːltɛks / AWL-teks) is a commercial breed of domestic rabbit developed, beginning in 1994, for cuniculture, specifically for the rabbit meat industry. [1] The Altex breed is not recognized by the American Rabbit Breeders Association (ARBA) [2][3] or by the British Rabbit Council (BRC). [4][5] The name Altex ...
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world. [1] A rabbit breed is a distinct strain created through selective breeding (or occasionally natural selection) for specific characteristics, including size, fur, body type, color, feed conversion ratio, et cetera.
Californian rabbit. The Californian, also known as the California White, is a breed of domestic rabbit initially developed for the fur and meat industries by George S. West of Lynwood, California, starting in 1923. West maintained a herd of 300 genetically pure New Zealand Whites (with no Angora genes), which he began crossing with Standard ...
The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
These rabbits were first imported to England in 1874, where they were dubbed the "Belgian Hare". Breeders there made the Belgian Hare more spirited and lithe, like the wild rabbits of England. By 1877 the first Belgian Hares were being shown in America, where the breed immediately rose in popularity. By 1898, the 'Belgian Hare boom' was peaking.
Ad
related to: local meat rabbits for sale