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A terrific, highly versatile Everyday Cabbage Salad. Think of it like Coleslaw – minus the mayo dressing. Pairs brilliantly with light dishes like fish and seafood, as well as as rich hearty meals like roasts and stews. Can’t-Stop-Eating-It delicious!
Step 2: Make the Dressing. In a small bowl or jar, whisk together the olive oil, Dijon mustard, red wine vinegar, grated garlic, kosher salt, and black pepper. Then, taste the dressing and adjust seasoning as necessary. The tanginess of the mustard and vinegar will complement the sweetness of the veggies.
This Simple Cabbage Salad makes the perfect crunchy, cruciferous side to any main dish. Paired with a bright, homemade vinaigrette, the cabbage becomes light and refreshing. Shred the cabbage yourself to save money (there’s often an upcharge per pound for the pre-shredded variety).
Assemble the Salad: In a large bowl, combine the shredded cabbage, arugula, parsley, green onions, apple, and all but 2 tablespoons of the chopped pecans. Add the remaining 1 teaspoon of salt. Pour the dressing over the salad and toss until evenly coated. Serve: Top the salad with the reserved chopped pecans before serving. Enjoy!
Step aside, lettuce! Delightfully crunchy and firm enough to stand up to even the heaviest of dressings, cabbage makes the perfect salad base. Whether you choose green, red, or Napa cabbage varieties, these beloved cruciferous veggies make for hearty salads whether they're sliced, shredded, or chopped. Check out some of our favorite cabbage salads.
It’s vibrant and colorful, crunchy and refreshing, made with red and green cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. But the real star of this cabbage salad recipe is the dressing. It’s a tangy, nutty vinaigrette.
You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!
Recipe Reviews. This Asian cabbage salad recipe is my favorite light and refreshing side dishes when I don’t have much time to cook. It comes together lightning fast!
This 5-minute vibrant Cabbage Carrot Salad combines the crunch of shredded cabbage and carrots with the rich flavors of pistachios and sesame seeds. Tossed in a light dressing of date syrup, lime juice, and rice vinegar, the healthy dish balances sweet, tangy, and nutty. Adding green onions brings a mild kick, enhancing the flavor and the nutritional value.
Chop the cabbage into medium bite-sized pieces and place in the vinaigrette bowl. Cut the apple into thin slices and add to the bowl along with the parsley, almonds and cranberries. Season with salt and pepper, toss very well and serve. Tip. You can make up to 4 hours in advance, but the apples will lose a bit of their vibrant glow.