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2. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

3. Combi steamer - Wikipedia

   en.wikipedia.org/wiki/Combi_steamer

   A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   30-Inch Electric Range With Steam Clean. This electric range from Whirlpool incorporates many high-end features into an affordable option. One feature that stands out: The two front burners can ...

5. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a ...

6. World’s most versatile outdoor stove is a BBQ grill, oven ...

   www.aol.com/news/world-most-versatile-outdoor...

   World’s most versatile outdoor stove is a BBQ grill, oven, and smoker all in one. July 17, 2018 at 1:52 PM. This stove can do anything--it’s even able to dry your clothes. Show comments.

7. Anova Culinary - Wikipedia

   en.wikipedia.org/wiki/Anova_Culinary

   In 2013, Anova Culinary unveiled the Anova One, [3] the initial sous-vide cooker designed for home use. This device was an immersion circulator [2] [4] that could be attached to an existing pot, circulating and heating water for cooking. [5] The introduction of the Anova Precision Cooker followed in 2014, marking the first connected sous-vide ...