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The Malbec grape is a thin-skinned grape and needs more sun and heat than either Cabernet Sauvignon or Merlot to mature. [5] It ripens mid-season and can bring very deep color, ample tannin , and a particular plum-like flavor component which adds complexity to claret blends.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
In this replanting, Malbec became more dominant than it had been before. Cahors was awarded AOC status in 1971. Since 2007, the UIVC (Interprofessional Wine Union of Cahors) [ 1 ] has developed an association with Wines of Argentina, the agency in charge of promoting Argentine wines at an international level.
Despite being made from the same grape, the only similarity between White and Red Zinfandel is the name. Zinfandel is a powerful, fruity wine with high levels of acidity and a jam-type flavor. White Zinfandel is a thin, slightly sweet blush wine. While the grape does have European origins, Zinfandel is considered a unique American style grape. [24]
Wine Grapes is not an update of Robinson's earlier book Vines, Grapes & Wines, first published in 1986. Wine Grapes is a brand new and original work that is much more extensive in coverage, and also incorporates recent findings from ampelographic research, including DNA profiling of grape varieties. [2] Wine Grapes include a catalog listing of ...
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