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Four Seasons Hotel Hong Kong (Chinese: 香港四季酒店) is a five-star hotel located in the International Finance Centre complex in Central, Hong Kong near Hong Kong station. [1] It was completed and opened in September 2005.
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. [1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
Four Seasons Hotel Tokyo at Chinzan-so, Japan: Opened in 1992. It was the first Four Seasons Hotel to open in Asia and Pacific region, but it left the chain in 2012. It is currently known as Hotel Chinzan-so Tokyo. Four Seasons Hotel Toronto, Canada: Opened in 1978 as a rebranding of the former Hyatt Regency Toronto, which had opened six years ...
The International Finance Centre (abbreviated as IFC) is a skyscraper and integrated commercial development on the waterfront of Hong Kong's Central District.. A prominent landmark on Hong Kong Island, IFC consists of two skyscrapers (1 IFC and 2 IFC), the IFC mall, and the 55-storey Four Seasons Hotel Hong Kong, respectively. 2 IFC is the second-tallest building in Hong Kong at a height of ...
Pages in category "Hotels in Hong Kong" The following 41 pages are in this category, out of 41 total. ... Four Seasons Hotel Hong Kong; G. The Golden House;
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