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Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. [1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
Four Seasons Hotel Hong Kong (Chinese: 香港四季酒店) is a five-star hotel located in the International Finance Centre complex in Central, Hong Kong near Hong Kong station. [1] It was completed and opened in September 2005.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Four Seasons Hotel Shanghai Pudong, China: Opened in 2012. Management was taken over by IHG Hotels & Resorts in 2020, which rebranded it Regent Shanghai Pudong. [181] Four Seasons Hotel Tokyo at Chinzan-so, Japan: Opened in 1992. It was the first Four Seasons Hotel to open in Asia and Pacific region, but it left the chain in 2012.
The Four Seasons Hotel is a luxury hotel that was built near IFC One and Two. It was completed and opened in October 2005. The 206 m (674 ft), 60-storey oceanfront hotel is the only Four Seasons Hotel in Hong Kong. The hotel has 399 guest suites, and 519 serviced apartments. Amenities include a French restaurant Caprice and spa. [21]
On May 21, 2001, New World sold the hotel to Bass Hotels and Resorts for US$346 million and it was rebranded as the InterContinental Hong Kong on June 1, 2001. [2] [3] Four Seasons Hotels, which owned Regent Hotels at the time, controlled 25% of the property's management contract, causing them to enter rent arbitration with New World, which was ...
In 2011–2014, Elzer was the head chef of the fine dining French restaurant L’Atelier de Joël Robuchon Hong Kong [5] (two Michelin stars) and was awarded three Michelin stars from 2012 to 2014. [11] In 2014, Elzer proceeded to cofound and become the head chef of his own branding restaurant, Seasons by Olivier E in Hong Kong. [5]