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  2. Seaweed - Wikipedia

    en.wikipedia.org/wiki/Seaweed

    Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae.

  3. Brown algae - Wikipedia

    en.wikipedia.org/wiki/Brown_algae

    Brown algae include a number of edible seaweeds. All brown algae contain alginic acid (alginate) in their cell walls, which is extracted commercially and used as an industrial thickening agent in food and for other uses. [54] One of these products is used in lithium-ion batteries. [55] Alginic acid is used as a stable component of a battery anode.

  4. Algae - Wikipedia

    en.wikipedia.org/wiki/Algae

    Dulse, a type of edible seaweed. Algae are used as foods in many countries: China consumes more than 70 species, including fat choy, a cyanobacterium considered a vegetable; Japan, over 20 species such as nori and aonori; [125] Ireland, dulse; Chile, cochayuyo. [126] Laver is used to make laverbread in Wales, where it is known as bara lawr.

  5. Red algae - Wikipedia

    en.wikipedia.org/wiki/Red_algae

    Red algae do not have flagella and centrioles during their entire life cycle. The distinguishing characters of red algal cell structure include the presence of normal spindle fibres, microtubules, un-stacked photosynthetic membranes, phycobilin pigment granules, [ 48 ] pit connection between cells, filamentous genera, and the absence of ...

  6. Marine protists - Wikipedia

    en.wikipedia.org/wiki/Marine_protists

    Marine algae can be divided into six groups: green, red and brown algae, euglenophytes, dinoflagellates and diatoms. Dinoflagellates and diatoms are important components of marine algae and have their own sections below. Euglenophytes are a phylum of unicellular flagellates with only a few marine members. Not all algae are microscopic.

  7. Algaculture - Wikipedia

    en.wikipedia.org/wiki/Algaculture

    Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...

  8. Everything You Need to Know About Seaweed in Skin Care - AOL

    www.aol.com/lifestyle/everything-know-seaweed...

    The benefits of seaweed and algae can also be seen in body products. “The St. Ives Sea Salt & Pacific Kelp Exfoliating Body Wash is a great plant based, hydrating wash particular for the winter ...

  9. Ascophyllum - Wikipedia

    en.wikipedia.org/wiki/Ascophyllum

    Ascophyllum nodosum is a large, common cold water seaweed or brown alga (Phaeophyceae) in the family Fucaceae.Its common names include knotted wrack, egg wrack, feamainn bhuí, rockweed, knotted kelp and Norwegian kelp.