Search results
Results from the WOW.Com Content Network
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty .
Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle soup: East Asia: Noodle Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese ...
Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.
Mi kocok – (lit: "shaken noodle"), is an Indonesian beef noodle soup from Bandung, consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts, and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot. Some recipes might add beef tripe.
The Taiwanese Beef Noodle Soup is significantly less spicy than Sichuan flavors, and there are several variations with the soy-based broth, such as tomato, garlic and herbal medicine. The tomato variation ( 番茄牛肉麵 ) is popular in Taiwan and features chunks of tomatoes in a rich red-coloured tomato broth with or without soy sauce. [ 6 ]
Phở served with beef brisket in Australia. The soup for beef phở is generally made by simmering beef bones, oxtails, flank steak, charred onion, charred ginger, and spices. For a more intense flavor, the bones may still have beef on them. Chicken bones also work and produce a similar broth.
Yaka mein or Yat Gaw Mein is a type of beef noodle soup found in many Creole restaurants in New Orleans. It is also a type of Chinese wheat noodle. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. [1]
Sukhothai – A style of rice noodle soup (kuai tiao) served in Thailand. Thenthuk – A hand-pulled noodle soup (thukpa), a very common noodle soup in Tibetan cuisine. Thukpa – A Tibetan noodle soup. Yaka mein – A type of beef noodle soup found in many Creole restaurants in New Orleans; also a type of Chinese wheat noodle.