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  2. Amazingly interesting health benefits of banana peels that ...

    www.aol.com/lifestyle/2015-10-12-amazingly...

    The flesh of a traditional banana contains: 12% of your daily fiber , helping with digestion and lowering your risk of diabetes 17% of your vitamin C , assisting with your immune system, growth ...

  3. To eat a banana peel or not to eat a banana peel: That ... - AOL

    www.aol.com/news/2016-04-05-to-eat-a-banana-peel...

    Bananas are rich in vitamin B6, magnesium, vitamin C, potassium, fiber, copper and biotin, but the peels reportedly contain twice the amount of potassium and fiber than the flesh.

  4. You don’t have to rub a banana peel on your face to get great ...

    www.aol.com/don-t-rub-banana-peel-090000092.html

    While bananas do contain antioxidants and anti-inflammatory compounds, so do many other ingredients such as argan oil, green tea and vitamin C. There is nothing magical about banana peels in ...

  5. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    A raw banana (not including the peel) is 75% water, 23% carbohydrates, 1% protein, and contains negligible fat. A reference amount of 100 grams (3.5 oz) supplies 89 calories, 24% of the Daily Value of vitamin B 6, and moderate amounts of vitamin C, manganese, potassium, and dietary fiber, with no other micronutrients in significant content (table).

  6. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Vitamin C supplements among other dietary supplements at a US drug store. Vitamin C has a definitive role in treating scurvy, which is a disease caused by vitamin C deficiency. Beyond that, a role for vitamin C as prevention or treatment for various diseases is disputed, with reviews often reporting conflicting results.

  7. Red banana - Wikipedia

    en.wikipedia.org/wiki/Red_banana

    Red bananas should have a deep red or maroon rind when ripe and are best eaten when unbruised and slightly soft. This variety contains more beta-carotene and vitamin C than yellow bananas. It also contains potassium and iron. The redder the fruit, the more carotene and the higher the vitamin C level. [3]

  8. Nutritionists Share a List of the Healthiest Fruits to Eat - AOL

    www.aol.com/nutritionists-share-list-healthiest...

    Consuming vitamin C-rich fruits has been shown to reduce your risk of heart disease. The white pith or inner part of the lemon peel contains a type of soluble fiber called pectin, which has also ...

  9. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Raw plantain is an excellent source (20% or higher of the Daily Value, DV) of vitamin B6 (23% DV) and vitamin C (22% DV), and a good source (10–19% DV) of magnesium and potassium (table). Containing little beta-carotene (457 micrograms per 100 grams), plantain is not a good source of vitamin A (table).

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