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The 2016 edition was the first edition of the Michelin Guide for Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and ...
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Club Street (simplified Chinese: 客纳街; traditional Chinese: 客納街) is a street located in Chinatown within the Outram Planning Area in Singapore. Club Street links Cross Street with Ann Siang Hill, which leads to South Bridge Road. The street is lined with conserved shops that are occupied by restaurants, bars and several galleries.
Smith Street Smith Street, at the junction with Trengganu Street, showing the alfresco food street.. Smith Street (Chinese: 史密斯街 shǐ mì sī jiē) is a small street running through the heart of the Chinatown district in Singapore.
Singapore's Chinatown is known as Niu che shui [b] in Mandarin, Gû-chia-chúi in Hokkien, and Ngàuh-chē-séui in Cantonese - all of which mean "bullock water-cart" - and Kreta Ayer in Malay, [c] which means "water cart". This is due to the fact that Chinatown's water supply was principally transported by animal-driven carts in the 19th century.
Few Chinese restaurants in the U.S. boast a history and lineage comparable to Tai Tung in Seattle. Tai Tung has more than three-quarters of a century of family history, dating back to the ...
The stretch of Boon Tat Street beside Lau Pa Sat is closed to vehicular traffic at night, and stalls selling satay and dining areas then line up along the street.. Boon Tat Street (simplified Chinese: 文达街; traditional Chinese: 文達街; pinyin: Wén dá jiē) is in the Downtown Core in the Central Area of Singapore.
Cafe Sabarsky’s warm pretzel with sweet mustard, seen here alongside Bavarian sausage, is one of New York City’s can’t-miss dishes. The Sachertorte at the restaurant is also reliably excellent.
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