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The process of making rice wine and fermented bean paste using molds was first documented in the 4th century B.C. [23] In 725 AD the Japanese book Harima no Kuni Fudoki ('Geography and Culture of the Harima Province') first mentioned kōji outside of China and described that the Japanese produced kōji with fungal spores from the air.
It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation. However, in the production of fermented foods of soybeans such as soy sauce and miso, Aspergillus sojae is sometimes used instead of A. oryzae. [2] [3] A. oryzae is also used for the production of rice vinegars.
Kitaro as Koji, the father of Kiyoshi. A sushi restaurant earnest owner who, saddled with debt, lost his business. Kimiko Yo as Sanae, Kiyoshi's depressed and alcoholic mother who fled the family home after Koji's restaurant went bankrupt. Onigiri as Umayama-oyakata, a toshiyori who helps Inushima on his quest to power.
Actor Andrew Koji, who is half Japanese and was born and raised in England, said he’s always felt out of place. But in the new action-comedy film “Bullet Train,” Koji plays a Japanese ...
Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
We have an important announcement: Ina Garten's favorite cast iron pan is over 40% off. Now when Ina speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy ...
Koji, Kōji, Kohji or Kouji may refer to: Kōji (given name), a masculine Japanese given name; Kōji (Heian period) (康治), Japanese era, 1142–1144; Kōji (Muromachi period) (弘治), Japanese era, 1555–1558; Koji orange, a Japanese citrus cultivar; Andrew Koji Shiraki (born 1987), singer/songwriter known as Koji