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  2. Energy poverty and cooking - Wikipedia

    en.wikipedia.org/wiki/Energy_poverty_and_cooking

    A traditional wood-fired 3-stone stove in Guatemala, which causes indoor air pollution. One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in developing countries routinely cook with fuels such as wood, animal dung, coal, or kerosene.

  3. Gas stove debate reignites as Energy Department ... - AOL

    www.aol.com/gas-stove-debate-reignites-energy...

    The Energy Department put the gas stove debate on the front burner again Wednesday by proposing new efficiency standards for consumer cooking appliances.. The proposal comes just weeks after a ...

  4. Energy conversion efficiency - Wikipedia

    en.wikipedia.org/wiki/Energy_conversion_efficiency

    Energy conversion efficiency depends on the usefulness of the output. All or part of the heat produced from burning a fuel may become rejected waste heat if, for example, work is the desired output from a thermodynamic cycle.

  5. Annual fuel utilization efficiency - Wikipedia

    en.wikipedia.org/wiki/Annual_fuel_utilization...

    The annual fuel utilization efficiency (AFUE; pronounced 'A'-'Few' or 'A'-'F'-'U'-'E') is a thermal efficiency measure of space-heating furnaces and boilers.The AFUE differs from the true 'thermal efficiency' in that it is not a steady-state, peak measure of conversion efficiency, but instead attempts to represent the actual, season-long, average efficiency of that piece of equipment ...

  6. We compared gas vs. electric stoves in our L.A. test kitchen ...

    www.aol.com/news/gas-stoves-phase-tested-flame...

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  7. Energy factor - Wikipedia

    en.wikipedia.org/wiki/Energy_factor

    The energy factor metric only applies to residential water heaters, which are currently defined by fuel, type, and input capacity. [5] Generally, the EF number represents the thermal efficiency of the water heater as a percentage, since it is an average of the ratio of the theoretical heat required to raise the temperature of water drawn to the amount of energy actually consumed by the water ...

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