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  2. Community-supported fishery - Wikipedia

    en.wikipedia.org/wiki/Community-supported_fishery

    The pilot proved so successful that in the spring of 2008, the Port Clyde community expanded beyond shrimp and Port Clyde Fresh Catch became a viable business. Today, this program delivers fresh, Maine caught shrimp and groundfish to several different locations throughout their local community. In addition, the Midcoast Fishermen's Coop has ...

  3. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    Global warming – the increase in the average temperature of the Earth's near-surface air and oceans in recent decades, as well as the projected continuation of this trend. Groundfish – fish that lives most of its life on or near the sea bottom, such as cod, haddock, or flounder. Gulf – a large area of water bordered by land on three sides.

  4. List of Diners, Drive-Ins and Dives episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

    Fresh, Filled and Fried: Chaps Diner & Bakery Spokane, Washington: November 1, 2010 Good Dog Bar & Restaurant Philadelphia, Pennsylvania: Porthole Restaurant Portland, Maine: 123 9 Gone Global: LaCaraquena (Closed) Falls Church, Virginia: November 8, 2010 Savarino's Cucina (Closed) Nashville, Tennessee Brats Brothers (Closed) Sherman Oaks ...

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  6. Fresh Pond (Cambridge, Massachusetts) - Wikipedia

    en.wikipedia.org/wiki/Fresh_pond_(cambridge...

    Fresh Pond is a reservoir and park in Cambridge, Massachusetts, United States. Prior to the Pond's use exclusively as a reservoir, its ice had been harvested by Boston's "Ice King", Frederic Tudor , and others, for shipment to North American cities and to tropical areas around the world. [ 3 ]

  7. Fresh Sushi Bars are Coming to a Costco Location Near You ...

    www.aol.com/lifestyle/fresh-sushi-bars-coming...

    Having fresh-made sushi at Costco is a big change for the popular retail giant in the continental U.S. It gives customers the opportunity to try something new that they possibly might not have ...

  8. Northern red snapper - Wikipedia

    en.wikipedia.org/wiki/Northern_red_snapper

    The first minimum size limit was introduced in 1984, after a 1981 report described quickly declining harvests (both commercial and recreational) [14] From 1985 to 1990, the annual recreational catch of red snapper was about 1.5 million. From 1991 to 2005, the catch was substantially higher, varying from year to year from 2.5 to 4.0 million. [15]

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