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2. Chocolate ice cream - Wikipedia

   en.wikipedia.org/wiki/Chocolate_ice_cream

   Chocolate ice cream became popular in the United States in the late nineteenth century. The first advertisement for ice cream in America started in New York on May 12, 1777, when Philip Lenzi announced that ice cream was officially available "almost every day". Until 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite.

3. Chocolate Cheez-It Ice Cream Recipe - AOL

   www.aol.com/.../recipes/chocolate-cheez-it-ice-cream

   Microwave the chocolate in a small bowl for 30 seconds, stir, then microwave another 30 seconds and stir again. Repeat (if necessary) until melted and smooth.

4. Neapolitan ice cream - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_ice_cream

   Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4] The German name for Neapolitan ice cream is Fürst-Pückler-Eis.

5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   Wendy's is probably most famous for this ice cream-like chocolate concoction. The good news is it can be made at home. ... unsweetened cocoa powder, and chocolate milk. Recipe: Averie Cooks. Lucas ...

6. 20 homemade ice cream recipes you'll want to make again ... - AOL

   www.aol.com/lifestyle/20-homemade-ice-cream...

   Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...

7. Ice cream - Wikipedia

   en.wikipedia.org/wiki/Ice_cream

   "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

8. Profiterole - Wikipedia

   en.wikipedia.org/wiki/Profiterole

   A plate of cream puffs. Cream puffs have appeared on U.S. restaurant menus since at least 1851. [18] The Wisconsin State Fair is known for its giant cream puffs. [19] [20] In Hawaii, coco puffs (not to be confused with Cocoa Puffs) made by Liliha Bakery are a popular dessert.

9. Chocolate Oreo Ice Cream Recipe - AOL

   www.aol.com/food/recipes/chocolate-oreo-ice-cream

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