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Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.
The new legislation, which was signed into law by Gov. Gavin Newsom on Sept. 28, prohibits blue dye No. 1, blue dye No. 2, green dye No. 3, yellow dye No. 5, yellow dye No. 6 and red dye No. 40 ...
The controversy over the name of the Washington Redskins has escalated to the point where we could actually see a name change." [233] Tony Dungy, former NFL coach and current NBC analyst: "A couple of weeks ago, someone asked Dungy in the NBC viewing room when the name should change. 'Fifteen years ago,' Dungy said."
In 2013, the Red Cloud Athletic Fund sent a letter to the Washington Post stating that "As an organization, Red Cloud Indian School has never—and will never—endorse the use of the name 'Redskins'. Like many Native American organizations across the country, members of our staff and extended community find the name offensive."
Red dye No. 3 will be banned in California after landmark legislation was signed late last week by the state’s governor, Gavin Newsom. The California Food Safety Act—which has been referred to ...
Feb. 3—The U.S. military's continuing efforts to defuel and ultimately close the underground Red Hill fuel storage facility have sparked an unexpected controversy all the way in the Philippines ...
Various concerns and controversies have arisen in relation to the 2024 Summer Olympics held in Paris regarding security, [1] human rights issues, the decision to allow Israel to participate amidst the Israel–Hamas war, and allowing Russian and Belarusian athletes to compete as neutrals amidst the Russian invasion of Ukraine.
Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain , a plant distinguished by its red color and edible protein-rich seeds.