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  2. List of inventoried hardwoods in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_inventoried...

    Mature specimens can be identified by the peeling bark. It grows well in humid climates. This species and Carya glabra account for much of the supply of hickory wood in the US. Uses: timber; palatable food, pulpwood, sap resins. [59] All but FL

  3. Carya glabra - Wikipedia

    en.wikipedia.org/wiki/Carya_glabra

    Carya glabra, the pignut hickory, is a common, but not abundant species of hickory in the oak-hickory forest association in the Eastern United States and Canada. Other common names are pignut , sweet pignut , coast pignut hickory , smoothbark hickory , swamp hickory , and broom hickory .

  4. Hickory - Wikipedia

    en.wikipedia.org/wiki/Hickory

    Hickory is also highly prized for wood-burning stoves and chimineas, as its density and high energy content make it an efficient fuel. [27] Hickory wood is also a preferred type for smoking cured meats. In the Southern United States, hickory is popular for cooking barbecue, as hickory grows abundantly in the region and adds flavor to the meat.

  5. Carya ovata - Wikipedia

    en.wikipedia.org/wiki/Carya_ovata

    Carya ovata, the shagbark hickory, is a common hickory native to eastern North America, with two varieties. The trees can grow to quite a large size but are unreliable in their fruit output. The trees can grow to quite a large size but are unreliable in their fruit output.

  6. Carya laciniosa - Wikipedia

    en.wikipedia.org/wiki/Carya_laciniosa

    Carya laciniosa, the shellbark hickory, in the Juglandaceae or walnut family is also called kingnut, big, bottom, thick, or western shellbark, attesting to some of its characteristics. It is a slow-growing, long-lived tree, hard to transplant because of its long taproot, and subject to insect damage.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

  8. Carya cordiformis - Wikipedia

    en.wikipedia.org/wiki/Carya_cordiformis

    Carya cordiformis, the bitternut hickory, [2] also called bitternut, yellowbud hickory, or swamp hickory, is a large hickory species native to the eastern United States and adjacent Canada. Notable for its unique sulphur-yellow buds, it is one of the most widespread hickories and is the northernmost species of pecan hickory ( Carya sect ...

  9. Carya ovalis - Wikipedia

    en.wikipedia.org/wiki/Carya_ovalis

    Carya ovalis, the red hickory or sweet pignut hickory, is a fairly uncommon but widespread hickory native to eastern North America. It is typically found growing in dry, well drained sandy upland ridges and sloped woodlands from southern Ontario, Canada, and in the United States east to New Hampshire, south to northern Florida west to eastern Texas and north-west to Nebraska. [2]

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