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Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
P er order: 1,390 calories, 72 g fat (22 g saturated fat, 1 g trans fat), 4050 mg sodium, 123 g carbs (9 g fiber, 14 g sugar), 64 g protein. The Prime Rib Dipper is Applebee's take on the French ...
The Pacific Division is one of the three divisions in the Western Conference of the National Basketball Association (NBA). The division consists of five teams: the Golden State Warriors, the Los Angeles Clippers, the Los Angeles Lakers, the Phoenix Suns and the Sacramento Kings. All teams, except the Suns, are based in California.
Philippe Mathieu emigrated from France to Buffalo, New York, in 1901, moving to Los Angeles in 1903.He opened a deli with his brother, Arbin, shortly after arriving. In 1908 he opened his first Philippe restaurant at 300 N. Alameda Street, where he served roast beef, roast pork, roast lamb, liver pâté and blood sausage.
In the large bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute. Add hot cocoa mix, cream ...
South Pacific Games: Suva, Fiji [3] 4×100 m relay: 44.86 Fiji Litiana Miller Makelesi Bulikiobo Mereoni Raluve Rachael Rogers: 12 July 2003 South Pacific Games: Suva, Fiji [3] 4×400 m relay: 3:41.03 Fiji Torika Odro Paulini Korowaqa Anameli Navukitu Makelesi Batimala: 8 September 2007 Pacific Games: Apia, Samoa [3] 3:40.03 # [21] Fiji Vasiti ...
A third consecutive Pacific hurricane season influenced by the La Niña pattern could make the season outlook feel like déjà vu, although AccuWeather forecasters warn that this season won't be ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").