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Bouea macrophylla, commonly known as gandaria or plum mango or mango plum in English, is a species of flowering plant native to Southeast Asia. The tree belongs to the family Anacardiaceae which also includes mango and cashew .
The name is derived from Philippine Hokkien Chinese: 鹹梅; Pe̍h-ōe-jī: kiâm-muî; lit. 'salted plum'. The li hing mui powder mixture (anise, licorice, salt, sugar, and powdered plum seeds) was also introduced and is sold separately as kiam-muy-hoon (or simply "kiamoy powder", Hokkien Chinese : 鹹梅 粉 ; Pe̍h-ōe-jī : kiâm-muî hún ...
Wang Mian was born in 1287 in Zhuji, Zhejiang. [3] His father was a peasant, but Wang did not wish to follow in his footsteps, and strove to attain a better life. Wang failed to earn a jinshi degree despite having prepared for the imperial examinations. [3]
Trees in Chinese mythology and culture tend to range from more-or-less mythological such as the Fusang tree and the Peaches of Immortality cultivated by Xi Wangmu to mythological attributions to such well-known trees, such as the pine, the cypress, the plum and other types of prunus, the jujube, the cassia, and certain as yet unidentified trees.
Thingyan rice is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum. [1] [2] The dish is then garnished with roasted chili peppers. [3] Although Thingyan rice originates from the Mon people, it is now commonly prepared throughout Lower Burma. [4]
Chinese plum is a common name for several plants and may refer to: Prunus mume; Prunus salicina, native to China; Loquat, Eriobotrya japonica This page was last ...
' marian plum salad ') – a salad made with sour marian plums and dried shrimp [17] Ngapyawbu thoke (ငှက်ပျောဖူးသုပ်; lit. ' banana flower salad ' ) – a salad of cooked banana flowers , peanuts, and sesame seeds [ 1 ]
Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.