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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
At mid-day to early afternoon, Romans ate cena, [2] the main meal of the day, and at nightfall a light supper called vesperna. [3] With the increased importation of foreign foods, the cena grew larger in size and included a wider range of foods.
The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table. [6] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač. [7] [8] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before ...
When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]
An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...
A glirarium is a terracotta container used for keeping edible dormice. These animals were considered a delicacy in the Etruscan period and later in the Roman Empire ...
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
For example, “Romans did bring all sorts of really exotic animals into the amphitheater, not just for the pleasure of watching them be killed, but also because it symbolized allegorically the ...