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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
At mid-day to early afternoon, Romans ate cena, [2] the main meal of the day, and at nightfall a light supper called vesperna. [3] With the increased importation of foreign foods, the cena grew larger in size and included a wider range of foods.
The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table. [7] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač. [8] [9] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before ...
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
In addition to food and animal bones, archaeologists unearthed a variety of other small household items, including game dice, pieces of leather and 52 bronze coins, according to Agenzia Cult.
A glirarium is a terracotta container used for keeping edible dormice. These animals were considered a delicacy in the Etruscan period and later in the Roman Empire ...
A Roman culture expert reveals which of Ridley Scott’s arena battles are based on real history — and which are “fun, but preposterous” ... Did Romans Eat Rhinos? (Exclusive) Jack Smart ...
Tiny rare dormice underwent a health check as the ZSL London Zoo prepares to release them into the wild in an effort to reintroduce the species once common across England and Wales. Each British ...