Search results
Results from the WOW.Com Content Network
The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
A dormouse is a rodent of the family Gliridae ... Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating. [10]
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
The Iranian edible dormouse or Iranian fat dormouse (Glis persicus) is a species of dormouse native to Western and Central Asia.
Glirulus is a genus of dormouse. The only extant species is the Japanese dormouse (Glirulus japonicus) but fossil species indicate that the genus was widespread in Europe in the past. [ 1 ] [ 2 ]
The hazel dormouse is native to northern Europe and Asia Minor. It is the only dormouse native to the British Isles, and is therefore often referred to simply as the "dormouse" in British sources, although the edible dormouse, Glis glis, has been accidentally introduced and now has an established population in South East England.
If you're experiencing nausea, low-fat, bland foods like crackers and rice can offer relief. Fried, fatty foods can worsen nausea, so opt for healthier cooking methods instead, such as boiling or ...
The garden dormouse is primarily nocturnal, sleeping in nests in trees during the day, with sometimes multiple individuals living in one nest. [6] Garden dormice are omnivorous, seasonally consuming both small animals—typically arthropods such as insects and millipedes, as well as gastropods like snails and slugs—and plant matter, usually ...