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2. 18 German Recipes From Oma's Kitchen - AOL

   www.aol.com/18-german-recipes-omas-kitchen...

   This recipe for sauerbraten marinates beef rump roast for two to three days, ensuring tender, flavorful meat. "I found two slightly different hand written versions of this, my grandmother's recipe ...

3. 38 of Oma’s Best German Recipes - AOL

   www.aol.com/38-oma-best-german-recipes-090017315...

   My husband's German family calls this Oma's apfelkuchen, which translates to “Grandma's apple cake. They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any ...

4. 6 Traditional German Recipes You Need to Try - AOL

   www.aol.com/old-school-german-recipes-ultimate...

   2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

5. List of German desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_German_desserts

   Made of gelatine or other gelling agent, sugar, flavourings and food colouring. Herrencreme: A vanilla pudding mixed with cream and chocolate shavings and a good amount of rum. Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Lebkuchen

6. Mett - Wikipedia

   en.wikipedia.org/wiki/Mett

   The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).

7. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr

8. 26 German-Inspired Recipes To Help You Celebrate Oktoberfest

   www.aol.com/26-german-inspired-recipes-help...

   Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle.

9. Franconian cuisine - Wikipedia

   en.wikipedia.org/wiki/Franconian_cuisine

   Franconian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today.