Search results
Results from the WOW.Com Content Network
Another commonly eaten fish, albacore or ("white") tuna depending on its origin might have more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, it is recommended that you should not eat more than up to 6 ounces (one average meal) of albacore tuna per week.
It has been shown to contain more mercury than other kinds of tuna. Because of that, ... But the reputation mercury gets as bad-for-you is a bit deceptive, as you really need to eat a lot of it to ...
Tuna accumulate more mercury over time because they are high up the food chain, eating smaller fish frequently. But the canning process means that mercury concentration is doubled or tripled ...
The tuna canning process means that mercury concentration is doubled or tripled, according to Bloom. "We heard that tuna may pose a risk over time, especially with young children," said Ms Wilson.
White tuna, commonly sourced from albacore, is particularly problematic when it comes to mercury content. This type of canned tuna can have almost triple the amount of mercury compared to other ...
Mercury poisoning is a type of metal poisoning due to exposure to mercury. [3] Symptoms depend upon the type, dose, method, and duration of exposure. [3] [4] They may include muscle weakness, poor coordination, numbness in the hands and feet, skin rashes, anxiety, memory problems, trouble speaking, trouble hearing, or trouble seeing. [1]
1971 – 1971 Iraq poison grain disaster: 100 to 400 died of mercury poisoning by eating seeds intended for planting and treated with mercury as a fungicide. [16] [17] 1973 – Michigan PBB contamination incident: Widespread poisoning of people in Michigan by meat from cattle fed feed contaminated with polybrominated biphenyl flame retardant ...
Light tuna is recommended to limit the amount of mercury consumption. "A 4-or-5-year-old child should eat only about four ounces of light tuna per week," Wright added, noting that the guidelines ...