enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Milanesa - Wikipedia

   en.wikipedia.org/wiki/Milanesa

   [4] [5] [6] The dish is sometimes made out of chicken breast, suprema napolitana. Milanesa is a popular dish in Argentina as in Uruguay and has been described as "one of the quintessential Río de la Plata dishes". [7] They are the legacy of Italian immigrants, who introduced cotoletta alla milanese in the late 19th century and early 20th ...

3. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

   www.aol.com/33-most-delish-asian-inspired...

   Alanna Hale. The cold chicken salad gets a modern twist with Asian flavors like soy sauce and rice vinegar and farro, a grain similar to brown rice that adds a chewy texture and extra protein and ...

4. 24 High-Protein Dinner Recipes To Make Forever - AOL

   www.aol.com/24-high-protein-dinner-recipes...

   Chicken Milanese, referring to the city of Milan, Italy, where the dish is believed to have originated, features breaded and pan-fried chicken cutlets usually served with a side salad and a ...

5. The Best Fried Chicken Recipes to Try Right Now - AOL

   www.aol.com/fried-chicken-recipes-try-140000801.html

   Chicken Milanese Italian chicken breast cutlets that have been coated in breadcrumbs and fried are called milanese. Like its cousin schnitzel, pounding the chicken thin is an important step.

6. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. [2]

7. Veal Milanese - Wikipedia

   en.wikipedia.org/wiki/Veal_Milanese

   Veal Milanese with a side of risotto alla milanese. Veal Milanese (Italian: cotoletta alla milanese, Italian: [kotoˈletta alla milaˈneːze,-eːse]; Milanese: co(s)toletta a la milanesa, Lombard: [ku(s)tuˈlɛta a la milaˈneːza]; from French côtelette) [1] is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy.

8. Our 20 Most Popular Chicken Dinners of 2024 - AOL

   www.aol.com/20-most-popular-chicken-dinners...

   The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

9. Ossobuco - Wikipedia

   en.wikipedia.org/wiki/Ossobuco

   Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. [1]