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At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
The airport also has a restaurant built directly beside the runway called Elevation Chophouse & Skybar; patrons can watch aircraft take off and land from their tables. The airport has approximately 321 aircraft based there at the end of December 2021: 212 single engine, 35 multi-engine, 61 jet aircraft, 11 helicopters, and 2 glider.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Chophouse, seafood restaurant A new chophouse and seafood restaurant , similar to a Ruth's Chris Steak House, opened on the Treasure Coast. It offers upscale, fine dining dinner service.
The name was proposed by a 5th-grade class when the founders asked for restaurant name suggestions. [5] The chain reached 10 locations by 1995. By 2003, Cheddar's generated $150 million in revenue from 42 restaurants in 13 states [6] and Brazos Private Equity Partners made an initial investment to grow the company that year.
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