Ads
related to: traditional chinese tea cultureebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
'Chinese tea culture') includes all facets of tea (茶 chá) found in Chinese culture throughout history. Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects. Tea culture is an integral part of traditional Chinese material culture and spiritual culture.
A tea garden is a tea house which features a Chinese garden or a domestic Chinese garden in which people enjoy their tea. Chinese tea houses are one of the few traditional social institutions, and their broader social and cultural appeal outweighs their main business.
Traditional Chinese teas, including green tea, flower tea, jasmine tea, and pu-erh tea, are also common and are served at dim sum restaurants during yum cha. Another Hong Kong specialty is lemon tea, served in cafes and restaurants as regular black tea with several slices of fresh lemon, either hot or cold, and a pot of sugar to add to taste.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Tang dynasty writer Lu Yu's (simplified Chinese: 陆羽; traditional Chinese: 陸羽; pinyin: lùyǔ) Cha Jing (The Classic of Tea) (simplified Chinese: 茶经; traditional Chinese: 茶經; pinyin: chá jīng) is an early work on the subject. According to Cha Jing, tea drinking was widespread. The book describes how tea plants were grown, the ...
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of eastern Guangdong. [5]
Ads
related to: traditional chinese tea cultureebay.com has been visited by 1M+ users in the past month