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  2. Black oxide - Wikipedia

    en.wikipedia.org/wiki/Black_oxide

    Black oxide or blackening is a conversion coating for ferrous materials, stainless steel, copper and copper based alloys, zinc, powdered metals, and silver solder. [1] It is used to add mild corrosion resistance, for appearance, and to minimize light reflection. [ 2 ]

  3. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  4. Chemical coloring of metals - Wikipedia

    en.wikipedia.org/wiki/Chemical_coloring_of_metals

    [30] Black for aluminum. Boil a solution of 20 g ammonium molybdate and 5 g of sodium thiosulfate in a liter of water, immerse the objects, rinse, dry, wax or lacquer after the development of color. [31] Lustre colours. Use a solution of 280 g of sodium thiosulphate, 25 g of cupric acetate and 30 g of citric acid. It can be used on copper and ...

  5. How to Clean a Glass Cooktop and Get Rid of Burnt-On Food - AOL

    www.aol.com/lifestyle/clean-glass-cooktop-rid...

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  6. How to clean any stove top — from glass to gas to electric stoves

    www.aol.com/lifestyle/clean-stove-top-glass-gas...

    Leave a warm, damp cloth on top of the spot and let it sit for 30 minutes. Then try to wipe the spot clean. If the spot is really stubborn, add a few drops of distilled white vinegar to the baking ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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