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Preheat oven to 375°F. Put ground turkey into a medium bowl and mix in garlic, sage, green onions, egg, pepper, and 1 teaspoon salt. I combined the ground meat with garlic, sage, green onions ...
Tater tots are clearly the best type of potato product. My favorite way to prepare tater tots is to deep fry them until crispy, but your nearest oven will work just fine too. All you'll need for ...
Stick it back into the oven for about 10 minutes so it can become a solid golden crust. Top it with the chili and the cheese. And back into the oven it goes, just until it’s all hot and bubbly!
In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.
In years past, a pasta was the most frequently used starch, but tater tots and local wild rice have become very popular as well. [5] In 2016, Food & Wine credited a 1930 Mankato church congregation as the first written record of a hotdish recipe. The source included neither the name of the woman that invented the recipe nor the source.
Sweet and spicy bacon-wrapped tater tots These bacon-wrapped tater tots are sizzlingly good. Loaded tater tot cups Loaded is an understatement when it comes to this recipe.
Crunchy Millet Tots Ingredients: 1/3 cup minced yellow onion. 1 tablespoon extra virgin olive oil. 1 cup cooked millet. ½ teaspoon garlic powder. ½ teaspoon salt
A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots. It takes only 15 minutes! The post How to Make Air-Fryer Tater Tots ...