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2. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   The subject of "food intolerance", including gluten sensitivity and elimination diets, was discussed in 1976. [ 51 ] Patients with symptoms including abdominal pain and diarrhea, which improved on gluten withdrawal, and who did not have celiac disease were initially described in 1976 and 1978 with the first series in 1980.

3. Gluten challenge test - Wikipedia

   en.wikipedia.org/wiki/Gluten_challenge_test

   The test may be performed in people with suspected gluten-related disorders in very specific occasions and under medical supervision, for example in people who had started a gluten-free diet without performing duodenal biopsy. [1] [2] [3] Gluten challenge is discouraged before the age of 5 years and during pubertal growth. [4]

4. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

5. Elimination diet - Wikipedia

   en.wikipedia.org/wiki/Elimination_diet

   Food allergy is principally diagnosed by careful history and examination. When reactions occur immediately after certain food ingestion then diagnosis is straight forward and can be documented by using carefully performed tests such as the skin prick test and the radioallergosorbent test RAST to detect specific IgE antibodies to specific food proteins and aero-allergens.

6. Alpha-gal syndrome - Wikipedia

   en.wikipedia.org/wiki/Alpha-gal_syndrome

   Unlike most food allergies, in some people, the alpha-gal allergy may recede over time as long as another tick does not bite the person. It has been found that with avoidance of further tick bites, levels of serum IgE decline. [8] The recovery period can take 8 months to 5 years. [6] [22] [9]

7. 5 of the top sources of foodborne illness and how to prevent it

   www.aol.com/5-top-sources-foodborne-illness...

   When cooking food, use a thermometer to make sure it reaches the safe minimum internal temperature, Barlow emphasized. Safe temperatures are 165°F for chicken and 145°F for beef, pork and shellfish.