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French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Location of the Condrieu AOC among the major in wine regions of the Northern Rhône. Condrieu (French pronunciation: [kɔ̃dʁijø] ⓘ; from the French coin de ruisseau meaning "corner of the brook") [1] is a French wine-growing Appellation d'Origine Contrôlée (AOC) located in the northern Rhône, near Vienne and to the south of the Côte-Rôtie AOC.
Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
Wine region map. Savoy (French: Savoie) is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.It is the only alpine wine region in France, and is known for grape varieties rarely grown elsewhere, including Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for reds.
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
But the blend of grapes used in making the wine does not have to match the vineyard planting. For example, red wine must be made from a blend of at least two varieties, of which at least one must be a principal variety. The principal variety/ies must represent at least 40% of the blend. No single variety can make up more than 80% of the wine. [4]
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