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2. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

3. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   Once cooked, eggs should be used within one week. Cooking method. In culinary speak, the correct term for cooking eggs in their shell is “hard cooking.” Most sources say eggs should not be ...

4. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   The 8-minute egg has a fully cooked yolk, but it's not as dry and crumbly as the yolk of the 11-minute egg. ... Watch the video above to see all of these tricks to hard and soft boiled eggs in ...

5. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

   www.aol.com/dont-scrambled-heres-foolproof-way...

   Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...

6. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Refried eggs: Savory United States: Sliced hard-boiled eggs, refried with or without extra vegetables. Salted duck egg: Savory China: A Chinese dish that consists of a duck egg pickled in salt water brine. When cooked, it develops a unique flavor and consistency; the whites are saltier, and the yolk has a creamy texture. Scalloped eggs [50 ...

7. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   A popular Easter tradition in some parts of the world is a decoration of hard-boiled eggs (usually by dyeing, but often by spray-painting). A similar tradition of egg painting exists in areas of the world influenced by the culture of Persia .

8. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

   www.aol.com/master-two-step-hard-boiled...

   Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

9. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.