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2. 6 Stir-Fry Recipes Better Than Takeout - AOL

   www.aol.com/food-6-stir-fry-recipes-better...

   Whip up a fast and healthy meal free of mysterious ingredients. Check out the slideshow above to find six stir-fry recipes better than

3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   Ground Beef Stir-Fry Teriyaki Bowls. We love stir-frying for countless cheap and easy dinners, but especially in this recipe that combines ground beef with broccoli, carrots, and teriyaki sauce ...

4. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

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   Get Ree's Spicy Cauliflower Stir-Fry recipe. SHOP CHOPSTICKS. Ree Drummond. Summer Stir-Fry. Take the best of summertime and cook it all up in one pan! This delicious dish showcases fresh corn ...

5. This One-Pan Chicken & Broccoli Stir-Fry Will Beat Take-Out ...

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   Stir and continue to cook, stirring occasionally, until golden brown on all sides and just cooked through, about 5 minutes more. Transfer to a plate. In same skillet over medium-low heat, toss ...

6. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

7. Chicken and broccoli - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_broccoli

   The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]

8. 6 Stir-Fry Recipes Better Than Takeout - AOL

   www.aol.com/lifestyle/food-6-stir-fry-recipes...

   Check out the slideshow above to find six stir-fry recipes better than. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

9. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.