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2. The French Laundry Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_French_Laundry_Cookbook

   The French Laundry Cookbook is a 1999 cookbook written by the American chefs Thomas Keller, Michael Ruhlman, and Susie Heller; illustrated by Deborah Jones.The book features recipes from Keller's restaurant The French Laundry. [1]

3. Thomas Keller - Wikipedia

   en.wikipedia.org/wiki/Thomas_Keller

   Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.

4. Under Pressure (cookbook) - Wikipedia

   en.wikipedia.org/wiki/Under_Pressure_(cookbook)

   Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. [2] The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants ...

5. A Recipe Excerpt From Thomas Keller’s New Cookbook - AOL

   www.aol.com/news/recipe-excerpt-thomas-keller...

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6. 50 Tasty Chicken Recipes for Anytime - AOL

   www.aol.com/50-cheap-easy-chicken-recipes...

   Basic ingredients such as salt, herbs, garlic, and butter make a supremely juicy bird with instructions adapted from a Thomas Keller cookbook. The key is starting with a room-temperature bird, so ...

7. Ad Hoc at Home - Wikipedia

   en.wikipedia.org/wiki/Ad_Hoc_at_Home

   Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. [1] The cookbook presents over 250 recipes for home-style food. [2] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. [3] Thomas Keller took inspiration for Ad Hoc at Home from the last meal ...

8. Bouchon Bakery (cookbook) - Wikipedia

   en.wikipedia.org/wiki/Bouchon_Bakery_(cookbook)

   Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. [3] Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques. [4] Keller tested many ...

9. Why Thomas Keller Thinks Farm-to-Table Is Absurd - AOL

   www.aol.com/news/why-thomas-keller-thinks-farm...

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