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  2. One of the country’s best chefs opens his famous French ...

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    Chef Thomas Keller of The Surf Club in Surfside is opening a Coral Gables location of his French bistro Bouchon. After The Surf Club Restaurant opened in 2018, Keller had no plans to open another ...

  3. One of America’s best chefs is opening a second South ... - AOL

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  4. The Surf Club Restaurant - Wikipedia

    en.wikipedia.org/wiki/The_Surf_Club_Restaurant

    The Surf Club Restaurant is a Michelin-starred [1] restaurant serving American cuisine in Miami, [2] Florida. [ 3 ] [ 4 ] The restaurant operates within the Four Seasons Hotel Miami . [ 5 ]

  5. Bouchon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouchon_(restaurant)

    Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]

  6. Season in review: Two high-profile restaurants on the way and ...

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    Rewind to 2011: Thomas Keller, the Michelin-starred American chef of French Laundry (Napa) and Per Se (New York) fame, returned to the cramped Flagler Drive kitchen where he got his start as a pot ...

  7. Thomas Keller - Wikipedia

    en.wikipedia.org/wiki/Thomas_Keller

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.

  8. Thomas Keller Is Expanding in Florida With a Bouchon ... - AOL

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  9. Per Se (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Per_Se_(restaurant)

    Thomas Keller opened Per Se in February 2004. Keller also owns The French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4]