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2. One of the country’s best chefs opens his famous French ...

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   Chef Thomas Keller of The Surf Club in Surfside is opening a Coral Gables location of his French bistro Bouchon. After The Surf Club Restaurant opened in 2018, Keller had no plans to open another ...

3. One of America’s best chefs is opening a second South ... - AOL

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   One of America’s best chefs is opening a second South Florida restaurant in Coral Gables. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. Season in review: Two high-profile restaurants on the way and ...

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   Rewind to 2011: Thomas Keller, the Michelin-starred American chef of French Laundry (Napa) and Per Se (New York) fame, returned to the cramped Flagler Drive kitchen where he got his start as a pot ...

5. Thomas Keller - Wikipedia

   en.wikipedia.org/wiki/Thomas_Keller

   Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.

6. Bouchon (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bouchon_(restaurant)

   Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]

7. Per Se (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Per_Se_(restaurant)

   Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi.

8. Former Ta-Boo owner 'couldn't be happier' chef Thomas Keller ...

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9. Ad Hoc (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Ad_Hoc_(restaurant)

   Thomas Keller opened Ad Hoc in 2006 to serve as a temporary cafe. His intention was to have Ad Hoc serve as a six-month venture while preparing his new restaurant for the space, which would focus on hamburger and wine pairings. Ad Hoc was opened quickly, with little changes to the decor in the temporary space, and serving a nightly single four ...