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Mace is a warming spice derived from Myristica fragrans, an evergreen known as the nutmeg tree. Native to the Banda Islands, aka the Spice Islands, in Indonesia, it’s the only tree that grows ...
Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; [1] fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Indian spices include a variety of spices grown across the Indian subcontinent ... Mace: Mace is the outer covering of nutmeg nut and has a similar aroma.
Mace (bludgeon), a weapon with a heavy head on a solid shaft used to bludgeon opponents Flail (weapon), a spiked weapon on a chain, sometimes called a chain mace or mace-and-chain; Ceremonial mace, an ornamented mace used in civic ceremonies; Gada (mace), the blunt mace or club from India Kaumodaki, the gada (mace) of the Hindu god Vishnu
An aril that surrounds the nutmeg seed is used as a spice called mace. The edible white aril of Litchi chinensis is sometimes called an arillode or false aril. It grows partly from the funiculus and partly from the integument of the seed.
Mace: جاوتری: Javitri Cashewnut: كاجو: Kaju Black salt: كالا نمک: Kala Namak Black pepper: كالی مرچ: Kali Mirch Nigella seed: کلونجی: Kalonji Dried fenugreek leaf قصوری میتھی: Kasoori Methi Tragacanth Gum گوند کتیرا: Gond Katira Allspice: کباب چینی: Similar to kabab cheeni Piper cubeba ...
DEODORANTS: AXE, DEGREE, OLD SPICE, SECRET 4. MEDIEVAL WEAPONS: CLUB, MACE, SPEAR, SWORD. How'd you do? Did You Miss a Few Days? Let's Catch You Up With Recent Connections Answers.
Spices that have now fallen into obscurity in European cuisine include grains of paradise, a relative of cardamom which mostly replaced pepper in late medieval north French cooking, long pepper, mace, spikenard, galangal, and cubeb.
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