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Bread and cheese formed the basis of the diet of English rural labourers for centuries: skimmed-milk cheese, supplemented with small amounts of lard and/or butter, was their main source of fats and protein. [5] In the absence of access to expensive seasonings, onions were the "favoured condiment", [6] as well as providing a valuable source of ...
Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries. Steak bomb: United States: Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers. Steak ...
A sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll. Chopped cheese: New York City: Also known as "a chop cheese", [4] is a type of sandwich originating from New York City. It is made on a grill with ground beef, onions, and topped by melted cheese and served with ...
The city’s freshly grilled steak sandwiches with cheese and onions are synonymous with Philly. ... Pat’s King of Steaks are the creators of the famous sliced beef and onion sandwich. Since ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
3. Cobb Melt. A popular variation on the grilled cheese sandwich theme is the "melt." While both have bread and cheese, a melt puts the focus on the other ingredients.
The grilled cheese is a popular variation of the cheese sandwich, in which the sandwich is heated until the cheese melts. [8] In the southern United States, the pimento cheese sandwich is a traditional favorite. [9] An Italian variation is the carrozza, a mozzarella cheese sandwich coated in egg and flour and then fried. [10]
A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of sliced or grated cheese (typically Cheddar ) and pickled chutney (a sweet, vinegary chutney , the most popular brand being Branston ...