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  2. What are the healthiest crackers? The top 3 picks, according ...

    www.aol.com/news/healthiest-crackers-top-3-picks...

    However, some crackers are considered unhealthy and should be limited because they are low in nutritional value, high in sodium or sugar, provide little to no fiber and protein, and contain highly ...

  3. We Tasted 7 Saltine Cracker Brands To Find The Best One ... - AOL

    www.aol.com/tasted-7-saltine-cracker-brands...

    Great Value Saltine Crackers. Amazon Fresh Original Saltine Crackers. How Each Brand Scored Savoritz Original Saltine Crackers. Almost all testers included a comment about the salt level of the ...

  4. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

    www.aol.com/10-healthy-crackers-buy-according...

    Which crackers have low carbs? Crackers crafted from plant-based flours, including almond, coconut, or whole wheat, and combined with seeds like flax and chia, are typically low in carbs, says ...

  5. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    [7] In Australia, Arnott's Biscuits Holdings still holds a trademark on the name "Saltine". [8] [9] During the Roaring 20's, saltine crackers became a national favorite, and were well known where it was founded in Missouri. [1] It was then produced and shipped to other parts of the United States, helping it grow during the Great Depression. [1]

  6. Hardtack - Wikipedia

    en.wikipedia.org/wiki/Hardtack

    The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. [3]It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers, sheet ...

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]

  9. Club Crackers - Wikipedia

    en.wikipedia.org/wiki/Club_Crackers

    A square variant used in Club & Cheddar sandwich crackers retains the saltine shape and hole pattern. They have a buttery flavor and a large amount of fat, 3g per serving, or 84g per 13.7 oz box not found in regular saltines. The crackers contain 70 calories per serving with four total crackers in one serving. [2]

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