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Sri Lankan paddy cultivation history dates back to more than 2000 years ago. The historical reports say that Sri Lanka is regarded as the "paddy store of the east" because it produced an excessive quantity of rice. Paddy cultivation can be found all over the island and a considerable amount of land is allocated for it.
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Paddy field in Sammanthurai, Ampara District. Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala ...
Terraced paddy fields are used widely in rice, wheat and barley farming in east, south, southwest, and southeast Asia, as well as the Mediterranean Basin, Africa, and South America. Drier-climate terrace farming is common throughout the Mediterranean Basin, where they are used for vineyards , olive trees, cork oak , and other crops.
However, after Sri Lanka became an independent country in 1948, there was more emphasis on the cultivation of food crops. The first Prime Minister of Ceylon late Mr. D.S. Senanayake, followed by other leaders promoted the cultivation of paddy and other food crops. Large extents of land were cleared and irrigation schemes such as Galoya were ...
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The variety was identified for release for commercial cultivation in 2003 as Pusa 1121 (Pusa Sugandh 4) and notified vide Gazette of India S.O. 1566(E) dated 5 November 2005 [3] by the Ministry of Agriculture, Government of India. Initially it was released for the national capital region of Delhi.
Balinese painting, c. 1940, in traditional style, depicting paddy fields with ducks foraging for food In 2010, Asia produced around 90% of the world's rice , and in 2012 some 80% of all duck meat. Asian farmers had a tradition of fattening ducks on rice paddies, though this was achieved in different ways.