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Roll stuffing mixture into 1 1/2" balls (about 2 Tbsp. each) and arrange on prepared sheets. Bake meatballs, rotating sheets top to bottom halfway through, until deeply browned and cooked through ...
Get the Pecan Pie recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Get the Cranberry Sauce recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Sausage Stuffing recipe ...
Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...
GRILL margarine in large saucepan over medium heat. Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly.
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Recipes for perfect scrambled eggs, and cranberry-pecan muffins. Featuring an Equipment Corner covering toaster ovens, a Tasting Lab on peanut butter, and a Science Desk segment exploring the science of scrambled eggs.
These savory muffins offer the essence of traditional stuffing in a bite-sized, portable form with a crispy exterior.
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth.