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Be sure to start with whole berry cranberry sauce, which has a looser texture than the smooth jellied stuff. From there, give the cranberry sauce a taste and see what you think it needs.
Related: How to Make Canned Cranberry Sauce 10x Better, According to Ina Garten. How to Customize Your Cranberry Lemonade. One of the best parts about this recipe, aside from how easy it is to ...
Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more.
Get the recipe: Homemade Cranberry-Walnut Sauce Mark Boughton Photography / styling by Teresa Blackburn This weeknight cranberry dish gets its deep flavor from cranberry juice, honey and hot ...
Orange zest, segments and juice add floral freshness and make the best cranberry sauce in this version of the traditional Thanksgiving condiment that we infuse with cinnamon.
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