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2. Digestive enzyme - Wikipedia

   en.wikipedia.org/wiki/Digestive_enzyme

   Digestive enzymes take part in the chemical process of digestion, which follows the mechanical process of digestion. Food consists of macromolecules of proteins, carbohydrates, and fats that need to be broken down chemically by digestive enzymes in the mouth, stomach, pancreas, and duodenum, before being able to be absorbed into the bloodstream ...

3. Human digestive system - Wikipedia

   en.wikipedia.org/wiki/Human_digestive_system

   This stage includes the mechanical breakdown of food by chewing, and the chemical breakdown by digestive enzymes, that takes place in the mouth. Saliva contains the digestive enzymes amylase, and lingual lipase, secreted by the salivary and serous glands on the tongue. Chewing, in which the food is mixed with saliva, begins the mechanical ...

4. Gastrointestinal tract - Wikipedia

   en.wikipedia.org/wiki/Gastrointestinal_tract

   The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus , stomach , and intestines .

5. What Are Digestive Enzymes, and Do You Really Need Them, or ...

   www.aol.com/digestive-enzymes-really-them-just...

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6. What are enzymes, and what do they have to do with ... - AOL

   www.aol.com/enzymes-digestion-090536230.html

   Digestive enzymes, for instance, belong to the hydrolase category and help break down foods to make them more easily absorbed throughout the body. There's also metabolic enzymes, which belong to ...

7. Digestion - Wikipedia

   en.wikipedia.org/wiki/Digestion

   In chemical digestion, enzymes break down food into the small compounds that the body can use. In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva.