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  2. Decrepitation - Wikipedia

    en.wikipedia.org/wiki/Decrepitation

    What is known as D1 decrepitation, is classified as a temperature range of about 200-300°C and is caused by the liquid phase which occupies intricate inclusions, as in hydrothermal minerals. D2 decrepitation is characterized by a starting heat range of about 300-700°C, the temperature can also increase rapidly for a few hundred degrees, such ...

  3. Lead(II) nitrate - Wikipedia

    en.wikipedia.org/wiki/Lead(II)_nitrate

    Lead(II) nitrate is toxic, and ingestion may lead to acute lead poisoning, as is applicable for all soluble lead compounds. [26] All inorganic lead compounds are classified by the International Agency for Research on Cancer (IARC) as probably carcinogenic to humans (Category 2A). [ 27 ]

  4. Soil thermal properties - Wikipedia

    en.wikipedia.org/wiki/Soil_thermal_properties

    The single probe method employs a heat source inserted into the soil whereby heat energy is applied continuously at a given rate. The thermal properties of the soil can be determined by analysing the temperature response adjacent to the heat source via a thermal sensor. This method reflects the rate at which heat is conducted away from the probe.

  5. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...

  6. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...

  7. Goldschmidt classification - Wikipedia

    en.wikipedia.org/wiki/Goldschmidt_classification

    The Goldschmidt classification, [1] [2] developed by Victor Goldschmidt (1888–1947), is a geochemical classification which groups the chemical elements within the Earth according to their preferred host phases into lithophile (rock-loving), siderophile (iron-loving), chalcophile (sulfide ore-loving or chalcogen-loving), and atmophile (gas-loving) or volatile (the element, or a compound in ...

  8. Mineralization (soil science) - Wikipedia

    en.wikipedia.org/wiki/Mineralization_(soil_science)

    In general, organic matter contacting soil has too little nitrogen to support the biosynthetic needs of the decomposing soil microbial population. If the C:N ratio of the decomposing organic matter is above circa 30:1 then the decomposing microbes may absorb nitrogen in mineral form as, e. g., ammonium or nitrates. This mineral nitrogen is said ...

  9. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...