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Bake crumb cake, tenting with foil if almonds get too dark, until topping is golden brown and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 55 minutes. Let cool.
Three surprising ingredients take this stunner over the top: minced rosemary in the crust, balsamic vinegar in the fruit and sour cream in the whipped topping. But don't worry, it's still just as ...
For a sweet-and-sour twist, serve the chicken with a punchy blueberry sauce made with rice vinegar, sugar and ketchup. Christina Tosi's Corn and Blueberry Sheet Cake by Christina Tosi Corn doesn ...
Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally. 4. Scrape the batter into the prepared pan and scatter the crumbs on top. Bake in the center of the oven for 45 minutes, until the cake is golden and a skewer inserted in the center comes out clean. Let cool. 5.
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [23] [24]
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But blueberry recipes go far beyond the classic pie recipe, stretching to the likes of cheesecake and coffee cake, fitting right into both the breakfast and dessert worlds.
This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake. At the end, Olson showcases a coffee cake with actual coffee in it by baking some individual cappuccino cakes.