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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Nothing speaks to the holiday season quite like the perfect apple pie. There are a lot of approaches you can take—a classic mile-high apple pie, perhaps, or a quirky version that bakes savory ...
Apple pie can be served warm or cold, plain, with a dash of whipped cream or vanilla ice cream. In the United States, "Dutch apple pie" refers specifically to the type with a crumb topping. boterkoek. Boterkoek or "butter cake" is a rich, buttery pastry that is somewhere between a cake and a cookie. It has a crust to the outside and has a soft ...
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In 1922, Abraham Stouffer and his wife Lena Mahala Bigelow took over one of the company's milk stands, on the lower level of the Cleveland Arcade, and converted it into a restaurant serving buttermilk, sandwiches, and Lena Stouffer's homemade Dutch apple pie [12] (credited by some as the reason for the almost instant success of the restaurant ...
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