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This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts . [ 1 ] Dessert sauces may be cooked or uncooked.
Hard sauce (chiefly US) [1] is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.
Bananas Foster being flambéed. Dessert sauce is typically drizzled or poured atop various desserts, and may also be drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, [2] dulce de leche, [3] fruit sauces such as blueberry sauce, [4] raspberry sauce [5] [6] and strawberry sauce. [6]
For dessert, pick from a diner-style milkshake, a classic cherry pie, and more. Don't forget to save your favorites to MyRecipes, ... and a lemony butter sauce. Get the Recipe ...
The magic in this recipe comes from the sweetened condensed milk. ... Try a drizzle of caramel sauce or peanut butter while they’re still warm, or a sprinkle of flaky sea salt for some sparkle ...
Remoulade Sauce. Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite sandwich ...
Hard sauce – Dessert sauce of sugar, butter, ... Sauce Américaine – Recipe from classic French cookery [13] Suprême sauce – Classic French sauce [14] ...
The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.