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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
In supermarkets where the irradiated mushrooms were on sale the logo was dominantly shown and buyers received a leaflet with information about the process and the advantages of the treated products. In clearances for other products granted by the Dutch authorities at later dates, application of the logo on the product or a clearly visible logo ...
Radappertization is a form of food irradiation which applies a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted).
The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...
"In reality," he said, "foodborne illnesses can lead to severe and long-lasting health issues, hospitalization or even death, especially for vulnerable populations like the immunocompromised ...
Two companies, ABP Food Group and Liffey Meats, had supplied various supermarkets with contaminated own brand burgers from their meat factories in the UK and Ireland. 2013, February – In Germany 200 farms are suspected of selling eggs as "organic" but not adhering to the conditions required for the label.
Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says. Certain foods may disrupt your body ...
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) recognizes irradiation as an important technology to protect consumers. Fresh meat and poultry including whole or cut up birds, skinless poultry, pork chops, roasts, stew meat, liver, hamburgers, ground meat, and ground poultry are approved for irradiation. [17]