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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread . Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [ 1 ]
Hot water corn bread: South Southern United States Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast East Coast, Southern United States, and Appalachia: Also known as hoecakes. Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll ...
Cornbread replaced the hardtack rations in the Confederate army. [82] [83] Confederate soldiers made Johnnie cakes and "corn dodgers" that was similar to hardtack. In addition, they made fried flatbread and balls of cornmeal called "flapjacks" cooked over an open fire, and ate bacon, imitation coffee, and molasses.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
The best cornbread is often found at barbecue and fried-chicken restaurants. Be sure to use sage leaves, not powdered sage. Get this recipe: Cornbread Stuffing
Cornbread, beans and chiles give this breakfast mainstay an unexpected texture and fabulous taste. ... Or buy a ham steak from the meat case. Get the recipe: Ham and Noodle Casserole. Fiesta Taco ...
It is a very simple dish of flour gelatinized by pouring boiling water over it while stirring. Some types of staple corn meal dishes like grits and starchy pone breads were made by slaves. [18] Pone may be considered a form of "cornbread" but is nothing like the modern chemically-leavened sweet, eggy corn bread that is common today.
6. Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.