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Nutrition (Per 2 slices): Calories: 70 Fat: 4 g (Saturated fat: 2 g) Sodium: 560 mg Carbs: 2 g (Fiber: 0 g, Sugar: 1 g) Protein: 4 g. This bacon from Nature's Rancher, sold at Whole Foods, is an ...
Nutritionist Theresa Albert compared 100-gram (3.5 oz) samples (about 4 slices of side bacon or turkey bacon, and 2 thick slices of peameal bacon): [1] turkey bacon: 382 calories, 2,285 mg of sodium, 3.1 g of carbohydrates and 28 g of fat; side bacon: 541 calories, 1,717 mg of sodium, 1.4 g of carbohydrates and 42 g of fat
Per Serving (2 slices): 80 calories, 6 g fat (2.5 g saturated fat), 260 mg sodium, <1 g carbs (0 g fiber, <1 g sugar), 5 g protein Any breakfast is instantly elevated when bacon is added to the plate.
Calories: 220 Fat: 4 g (Saturated Fat: 2.5 g) Sodium: 110 mg Carbs: 43 g (Fiber: 0 g, Sugar: 38 g) Protein: 5 g. ... multiple bacon slices exist on top of and underneath the egg. The sausage patty ...
One breakfast sausage link delivers about 60 calories, 2.5 grams of ... Eating a few slices of regular bacon might satisfy cravings better than eating a larger portion of turkey bacon that doesn ...
Back bacon is the most common form in Great Britain and Ireland, and is the usual meaning of the plain term "bacon". A thin slice of bacon is known as a rasher; about 70% of bacon is sold as rashers. [21] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available. All types may be unsmoked or smoked.
The Single Stacker - 1 patty, 2 half pieces of bacon and 1 slice of cheese; The Double Stacker - 2 patties, 3 half pieces of bacon and 1 slice of cheese; The Triple Stacker - 3 patties, 3 half pieces of bacon and 2 slices of cheese; The Quad Stacker - 4 patties, 3 half pieces of bacon and 3 slices of cheese
Nutrition (per serving): 320 calories, 20 g fat (4.5 g sat fat), 610 mg sodium, 12 g carbs (0 g fiber, 0 g sugar),18 g protein Chicken rings, one of White Castle's most iconic menu items, are also ...