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Banana Split. There's no ice cream sundae more iconic than the banana split. Topped with fruit syrups, chocolate sauce, whipped cream, and a cherry, few desserts are as recognizable, and this ...
Chocolate Shoppe Ice Cream produces ice cream with 14% butterfat content and 35% overrun (air). [5] The ice cream is kosher certified and made with rBGH-free cream. [1] This includes flavors such as all natural "Zanzibar Chocolate" ice cream made with three kinds of cocoa, [4] and for flavors such as "Fat Elvis" made with banana ice cream, a peanut butter ripple and chocolate chunks, [6] and ...
Mint chocolate chip – composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Moose tracks [1] Neapolitan – composed of vanilla, chocolate and strawberry ice cream together side by side; Pistachio ...
Chocolate ice cream became popular in the United States in the late nineteenth century. The first advertisement for ice cream in America started in New York on May 12, 1777, when Philip Lenzi announced that ice cream was officially available "almost every day". Until 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite.
The rainbow cone — an ice cream delight made from five different ice cream flavors — features flavors of chocolate, strawberry, pistachio, orange sherbet, and Palmer House (a vanilla ice cream ...
This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...
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A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla, chocolate, and strawberry).
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