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A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla, chocolate, and strawberry).
Chocolate Shoppe Ice Cream produces ice cream with 14% butterfat content and 35% overrun (air). [5] The ice cream is kosher certified and made with rBGH-free cream. [1] This includes flavors such as all natural "Zanzibar Chocolate" ice cream made with three kinds of cocoa, [4] and for flavors such as "Fat Elvis" made with banana ice cream, a peanut butter ripple and chocolate chunks, [6] and ...
Chocolate ice cream became popular in the United States in the late nineteenth century. The first advertisement for ice cream in America started in New York on May 12, 1777, when Philip Lenzi announced that ice cream was officially available "almost every day". Until 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite.
Inspired by the creamery's family recipe, this flavor is a blend of banana ice cream and vanilla wafers. It makes sense that each 2/3-cup serving provides nearly six teaspoons' worth of sugar ...
This dessert consists of two halves of a banana, sliced lengthwise. The classic banana split consists of strawberry ice cream topped with chocolate syrup, chocolate ice cream topped with crushed pineapple, and vanilla ice cream topped with strawberry syrup. Each scoop is individually garnished with whipped cream and a maraschino cherry.
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A traditional banana split, as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.
Puree the banana and ¼ cup of the milk in a food processor until smooth. Combine the banana puree, the remaining 1¾ cups of milk, ½ cup of the brown sugar, the cinnamon, cardamom, nutmeg, and salt in a medium, heavy saucepan. Scald the milk mixture over medium-high heat, stirring often, for 5 minutes.
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